On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities a...
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On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities a...
On this week’s episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector’s Guides to PEZ and conceived of the idea of the PEZ Visitor’s Center, which features a collection of history, trivia and memorabilia related to one of the world’s most iconic candies. Shawn is also the author of PEZ From Austrian I...
Cultivated By Caryn
On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities a...
