Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
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Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
Today, we’re just doing a grab bag of listener questions for the whole gosh dang thing, because frankly, that’s probably our favorite part of the whole show.
And you might be asking “why? that’s not the format?” and the answer is… because it’s fun to try new things and we’re probably going to experiment for the next little bit here because we like *some* parts of the current format and some things we don’t. Our whole goal was to publish stuff weekly so we could be a little more reactive to what’s happening in realtime, rather than months later since our big full-length reviews take so long. We *generally* like the episodes we’re making and the response has been fantastic, but ultimately it’s actually slowing down our “main content” more than we’d like right now.
So, for the next few weeks, we’re going to play around with the format and see where we end up — if you want to give feedback, we’ve got a couple threads about it over in the going-off channel on cultflav.com!
Cult Flav Is Going Off
Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.