Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
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Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
Grocery Etiquette, Food Origins, Cookbook Red Flags
Cult Flav Is Going Off
1 hour 12 minutes 6 seconds
7 months ago
Grocery Etiquette, Food Origins, Cookbook Red Flags
This week, while we fight through the final dregs of our illness, we’ve been prepping for our upcoming review of Sift by Nicola Lamb. When we’re prepping for a review, there are basically two parts that take the vast majority of the time: 1. reading the book, and 2. grocery shopping.
We just finished our grocery shopping run and thought it’d be cool to share some tips on grocery shopping that we’ve picked up after reviewing 34 cookbooks. We’ve also got some listener questions about… food origins and when to get into sous vide cooking.
And finally, for this week’s absolutely rank — inspired by our friends Jordan and Kendahl who make the Happy Wife, Happy Life podcast, we’re listing our top 10 red flags: cookbook edition.
Cult Flav Is Going Off
Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
