Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
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Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
Today, we’re stepping into the kitchen to take a brand new cookbook, in this case, Umma by Sarah and Nam Soon Ahn, and rather than spending a full week with it, we’re essentially doing a speedrun: reading the whole book cover to cover and then picking a couple dishes to make for dinner. In fact we already did it yesterday, and we hope you enjoy it! *P.S. Sorry for the mispronunciations!*
If you’ve cooked out of the book and want to share your take we have an Umma post started for you: https://cultflav.com/products/sarah-ahn-nam-soon-ahn-umma
Cult Flav Is Going Off
Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.
