I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
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I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
В очередном эпизоде Вы услышите что это технология, узнаёте ее особенности, историю, оборудование для использования. И определенно сможете использовать это у себя и повысить качество вещей еды. Самые современные техники с профессиональной кухни для Вас.
Culinary Culture by Chef Mika
I am a passionate and creative.
I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy.
My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate.
