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Culinary Challange Show
Rahul Shrivastava
4 episodes
8 hours ago
Kitchen Lab on the Streets The episode kicks off with a disruptive question—what if your favorite street vendor isn’t just cooking, but orchestrating a full-blown kitchen lab under open skies? Each puff of fried dough and glistening pile of chaat is more than meets the eye; there's instinct, inherited tricks, and a touch of rebellion, all swirled together in a show that stirs hunger and amazement in equal measure.​ Chaos with Purpose: Urban Parliament of Taste Listeners dive into the "c...
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Kitchen Lab on the Streets The episode kicks off with a disruptive question—what if your favorite street vendor isn’t just cooking, but orchestrating a full-blown kitchen lab under open skies? Each puff of fried dough and glistening pile of chaat is more than meets the eye; there's instinct, inherited tricks, and a touch of rebellion, all swirled together in a show that stirs hunger and amazement in equal measure.​ Chaos with Purpose: Urban Parliament of Taste Listeners dive into the "c...
Show more...
Food
Arts,
Education,
Leisure,
Hobbies
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ab/2b/e1/ab2be173-6053-293c-f244-1dca814b5e62/mza_15726836704537021921.jpg/600x600bb.jpg
S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal
Culinary Challange Show
8 minutes
1 week ago
S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal
Season 1 Episode2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal It’s said that a great day begins with a great breakfast—but the South perfected that art centuries ago. I’m Rahul Shrivastava, and this is Episode 2 of Season 1 under our new series, Cuisine Culture & Regional Battles—where India’s most loved culinary rivalries take center stage. Today, we’re diving into the breakfast legends that define South Indian pride: idli, dosa, vada, pongal, and upma. On this ...
Culinary Challange Show
Kitchen Lab on the Streets The episode kicks off with a disruptive question—what if your favorite street vendor isn’t just cooking, but orchestrating a full-blown kitchen lab under open skies? Each puff of fried dough and glistening pile of chaat is more than meets the eye; there's instinct, inherited tricks, and a touch of rebellion, all swirled together in a show that stirs hunger and amazement in equal measure.​ Chaos with Purpose: Urban Parliament of Taste Listeners dive into the "c...