Send us a text In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gesture for a friend has grown into a movement touching lives across Phoenix and beyond. From her humble beginnings washing dishes at 14 to opening restaurants in Portland and Puerto Vallarta, Jennifer shares her culinary path and the mission that fuels her work today. You’ll hear...
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Send us a text In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gesture for a friend has grown into a movement touching lives across Phoenix and beyond. From her humble beginnings washing dishes at 14 to opening restaurants in Portland and Puerto Vallarta, Jennifer shares her culinary path and the mission that fuels her work today. You’ll hear...
Sparking Success: Exploring School Foodservice with Katie Cossette | Episode 01
Culinary 360 Podcast
44 minutes
1 year ago
Sparking Success: Exploring School Foodservice with Katie Cossette | Episode 01
Welcome to the Culinary 360 Podcast, where we dive into the world of foodservice with Ignite Foodservice Solutions' team of expert chefs! In our first episode, we sit down with Katie Cossette, a Registered Dietitian and School Nutrition Specialist who oversees foodservice for St. Vrain Valley School District in Colorado. With over 10 years of experience in school nutrition, Katie shares her insights on nutrition, sustainability, and the challenges and rewards of managing a large school distr...
Culinary 360 Podcast
Send us a text In this episode, we meet Jennifer Caraway, the powerhouse behind The Joy Bus — a nonprofit and restaurant delivering hot, chef-prepared meals to homebound cancer patients. What started as a personal gesture for a friend has grown into a movement touching lives across Phoenix and beyond. From her humble beginnings washing dishes at 14 to opening restaurants in Portland and Puerto Vallarta, Jennifer shares her culinary path and the mission that fuels her work today. You’ll hear...
