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Cuisine editor Kelli Brett explores that wonderful occurrence, the Chef's Collab. The opportunity as a diner to experience the flavours, techniques and approach of a visiting chef that you may not usually have access to. You'll hear from 3 incredible chefs that are winging their way to New Zealand to perform alongside local chefs at Visa Wellington on a Plate 2019; Sara Kramer from restaurant Kismet, LA; London's Ravinder Bhogal from restaurant Jikoni, London; Margot Henderson from The Rochelle Canteen, London.
Plus, a little closer to home chefs Nic Watt and Chris Will from Masu at Sky City Auckland are teaming up with chef Casey Mcdonald for a taste of Craggy Range.Nic says it is shaping up to be a bit of a ripper...
