Dan Dye thinks a lot about food. More specifically, Dan thinks a lot about how we can improve our food systems to make for a healthier and more holistic future for both the employees within those sectors and the communities that rely on them.  

Dan is the CEO of Ardent Mills, a flour and milling company based here in Denver, CO, and the sponsor of the Ardent Mills Teaching and Culinary Center here in the Terra building at CSU Spur. He currently serves on the executive committee of the North American Millers’ Association; on the boards of directors of the American Bakers’ Association, Partners in Food Solutions and the CEO Forum; on the board of trustees of Bethel University; and as a board member at the Craig Hospital Foundation.

In this episode, Dan talks with Jocelyn about his passion for the agricultural industry and the unique journey that brought him to his current role. 

**On May 2nd it was announced that Dan would be retiring from his role at Ardent Mills later this summer. Congratulations, Dan! 

Ardent Mills Website

Ardent Mills on LinkedIn, Facebook, and Instagram.