Crust Issues is a bread-baking podcast where host Ryan Nausieda interviews everyday bakers, bakery owners, and authors—uncovering the recipes, tips, and stories that turn simple dough into heartfelt loaves
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Crust Issues is a bread-baking podcast where host Ryan Nausieda interviews everyday bakers, bakery owners, and authors—uncovering the recipes, tips, and stories that turn simple dough into heartfelt loaves
A blizzard. A bakeoff. A Buick LeSabre.
In this episode, Dorothy and Lary (yes, with one "r") share the unforgettable story of how a humble shrimp puff recipe carried them from the snowbanks of Michigan to the warm breezes of Hawaii. It’s a tale of culinary nerve, Midwestern grit, and just enough champagne to take the edge off a snowstorm.
Crust Issues
Crust Issues is a bread-baking podcast where host Ryan Nausieda interviews everyday bakers, bakery owners, and authors—uncovering the recipes, tips, and stories that turn simple dough into heartfelt loaves
