Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
All content for Crush Course is the property of Sarah Brown and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
You Put the Dirt in the Cow Horn and You Shake it All Up
Crush Course
11 minutes 36 seconds
3 years ago
You Put the Dirt in the Cow Horn and You Shake it All Up
I have alluded to a cow horn more than once in previous episodes, so I thought it was high time we tackled Biodynamic farming. It has many of the same rules as Organic farming- no toxins, chemicals, or harm done to the environment-but has some witchier elements that have captivated some grape growers and confounded others. So what does it mean when some is biodynamically farmed? And does it make for better wine? All this, plus, a somewhat shocking wine of the week.
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
