Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
In our last discussion of sensory science, we learned how to taste and describe wines. But how do you know if a wine has gone bad, or just is bad? This week, we are talking about some of the most common wine faults that you will find in the bottle. As we will discover too much of anything- light, oxygen, sugar- is a bad thing for wine, and can really alter its character.
The Wine of the Week is this delicious Appasimento style red wine, the Soraie Veneto from Cecilia Beretto. If you're like me, you've already started buying wine for Thanksgiving, and this would be a most welcome addition to the table.
https://www.vivino.com/US/en/cecilia-beretta-soraie-veneto-veneto-red-wine-v-phu6x/w/4362212
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
