Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
It's time for part two of our fermentation series and it's all about Rose and white wine fermentations. No skins? No problem! We have plenty of winemaking decisions to keep us busy- fermentation vessels, juice clarification, and whatever it takes to keep the yeast happy. Plus, our question this week answers what is floating at the bottle of your wine bottle.
This week's wine of the week from here in the heart of Sonoma County:
Pax Wines - 2019 Pax Chenin Blanc, Buddha's Dharma Vineyard (vinespring.site)
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
