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Crush Course
Sarah Brown
20 episodes
2 months ago
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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All content for Crush Course is the property of Sarah Brown and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
Show more...
Food
Arts
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So Fresh and So Clean?
Crush Course
16 minutes 53 seconds
3 years ago
So Fresh and So Clean?
This week, we are breaking out our debate skills from AP Environmental Science to discuss the newest trend in wine: Clean Wines.  These wines evoke the idea that they are made better and are better for you.  But does the term hold any weight?  And what does a wine have to do- if anything- to be labeled as clean?  
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.