Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
We have finally made it to the third and final installment of the fermentation series; to celebrate, we're popping some bubbly! I have been working in sparkling for the last year and was so excited to share what I've learned. Not only will we go through a traditional Sparkling Fermentation, but will also talk about different styles of sparkling, proper bottle preparation, and how La Croix is the Champagne of seltzers. Make sure to check out a Pet Nat next time you see it in the shop and prepare for a deliciously rustic and refreshing bottle of bubbles.
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
