Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
Now that we've tackled how grapes are grown, it's time to take a look at how we turn them into wine. For the first episode in our fermentation series, I will be taking you through the steps of a typical red wine fermentation. We will learn all about Cold Soaks, Pumpovers, and how skin contact will affect the finished wine. Plus, we have our very first question!
Make sure to give us a follow on Instagram @crushcoursepodcast for updates about the pod, fun facts, and wine pairing tips.
This week's Wine of the Week is a tasty little Beaujolais I picked up on my last trip to Trader Joes; link below for details on the wine:https://www.vivino.com/US/en/georges-duboeuf-beaujolais/w/79412
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
