Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
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Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
There are plenty of wine-oriented traditions out there, but did you know that there is an international celebration for one wine each November? Beaujolais Nouveau has humble beginnings but it has skyrocketed to fame in the last few decades. Beaujolais was once the underdog to big brother Burgundy, but now, it is known across the world for its uniquely fresh and fruity bottling. There's science, there's history, there's bad french pronunciation! And....dare I say it? A California Nouveau? Listen to find out!
Crush Course
Wine is a lot of things -a culture, a science, a history- but it shouldn't be confusing. Whether you're curious about how it's all made or just looking for a little guidance next time you are in the bottle shop, we've got your back. Join me each week for a new Crush Course in the world of wine.
