Food

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Croatian/American

Cody McClain Brown and Gaj Tomaš

10 episodes

1 day ago

Why do Croats lounge over a cup of coffee for hours? What’s the American equivalent to Čokolino? And what’s the deal with mandatory tipping? In this podcast friends and colleagues Gaj Tomaš, a Croat and Cody McClain Brown, an American but nativized Croatian, explore the charming (and less charming) sides of life in their respective countries. In each episode, they’ll tackle a new topic—whether it’s food, healthcare, or measurement units—and compare how it’s seen and experienced in Croatia and the USA.

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Education

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Food

Croatian/American

1 hour 6 minutes 12 seconds

1 year ago

Food

In this mouthwatering episode, Gaj and Cody serve up a buffet of cultural quirks around food. Is Croatian Čokolino up there with American cereals? Do Americans think a breakfast sandwich is pure madness? Would you agree that lunch is the star meal in Croatia, but dinner steals the show in the U.S.? They’ll also chew over why soup is non-negotiable on Sundays in Croatia and how fast food sneaks into both cultures.

From parents cooking for their kids to cafeteria chaos, and a few jabs at Olive Garden's "sucky soup," it’s a deliciously fun comparison of Croatian and American food traditions—holiday hams, Thanksgiving, and all!

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