Calling Slow Noodles her one story, Chantha Nguon recounts being hesitant to write about her life until her collaborator, Kim Green, suggested that she write a recipe book. When she began reviving these food-related memories, she didn’t realize they would lead to her telling her life story. Here, she talks about Year Zero, food and hunger, and her work experience in NGOs, the creation of Stung Treng Women’s Development Center, and the significance of ‘slow noodles’.

To support Chantha’s work, please donate to: https://mekongblue.com/donate/.