Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text Welcome to December 14th. This will be the last podcast of the year, as Halpern will be concluding business for the year as of next Friday, December 22nd. Our Holiday order deadline is officially Tuesday December 20th at 9am. This will give us just enough time to be able to guarantee enough time to get all of those Holiday goodies to your doorstep. We will be closed December 23rd right through New Years and will reopen on January 3rd. Today we’re going to do...
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
