Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text We're back! It's 2024 and you can look forward to another season of interviews with wine producers from all over the globe, plus our weekly feature Five For Thursday, outlining the wines you need to know about and how to get them. This week Paul Koster and I talk about wines from: La Cappucina, Roberto Voerzio, Valle Dell' Acate, Tiberio and Casanova di Neri.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
