Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text Set your sites on 1120 Yonge St this Friday and Saturday for a heck of a Holiday tasting. Join Halpern staff for a "by -the-ounce" or "by-the -glass" tasting of some of the best wines of the Season at The Lobby. Sheila and I discuss wines from; Remoissenet, Gassier, Le Calvane, Prunotto and Hecht and Bannier.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
