Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Francesca Nonino, Guillaume d'Angerville and Five For Thursday
Crew Classé
37 minutes
1 year ago
Francesca Nonino, Guillaume d'Angerville and Five For Thursday
Send us a text This week I speak with Francesca Nonino about the Nonino Grappa Empire her family began building 127 years ago in Friuli, Italy. Also, we will hear from Guillaume d’Angerville about his wine venture in Jura, France under the moniker of Domaine du Pélican and I will have Five For Thursday along with a quick discussion about what’s available in the L.C.B.O.’s Vintages Essentials section. This week I highlight wines from Renato Ratti, Terredora, Copain, Domaine du Pélican an...
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
