Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/87/05/ad/8705ad7f-a7a1-c126-ff55-9de5036575e7/mza_792296780620139024.jpg/600x600bb.jpg
Crew Classé
James Oatway
67 episodes
1 month ago
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture
RSS
All content for Crew Classé is the property of James Oatway and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Show more...
Food
Arts,
Personal Journals,
Education,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/87/05/ad/8705ad7f-a7a1-c126-ff55-9de5036575e7/mza_792296780620139024.jpg/600x600bb.jpg
Five For Thursday, December 7th
Crew Classé
34 minutes
1 year ago
Five For Thursday, December 7th
Send us a text This week on Five For Thursday Paul Koster and I talk Italy and France, and some of the best wines to offer your Holiday Guests this Season. This week we cover wines from La Cappuccina, Chateau Lassegue, Castello di Ama, Chateau de Chamirey and Isole e Olena.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.