Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text This week I speak with winemaker Emanuele Reolon of Isole e Olena about Chianti Classico, Paolo De Marchi and the vineyards of Isole and Olena. After that, on Five for Thursday, you'll get an inside look at what's hot this week. Wines to be highlighted are from: Isole e Olena, Cambria, Castello di Ama and JL Chave.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
