Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
All content for Crew Classé is the property of James Oatway and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text This week I speak with Export Manager, David Redondi of Garofoli Wines out of Le Marche, Italy. Also, this week on Five For Thursday I highlight wines from; Antinori, Baron de Rothschild, Cellier des Dames, Foolhardy and of course Garofoli. Who's up for Verdicchio?
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
