Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
All content for Crew Classé is the property of James Oatway and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text This week it's the long awaited interview with one of the most popular winemakers on the planet, Cristiana Tiberio. Her success story is due to her painstaking attention to detail and a wholistic approach to being an organic winemaker. She's a Somm fave, and one of our favourite winemakers to speak with. Cristiana Tiberio’s star has for years been on a meteoric rise, but terroir is not something that the average producer speaks of in Abruzzo, yet it’s the focus at Tiberio. The...
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
