Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
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Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Send us a text This week I speak with Antonio Benanti, of Benanti in the Mount Etna region of Sicily, Italy. The region's volcanic soils are know for their ability to produce elegant wines, with racy acidity and finesse beyond all expectations. Antonio discusses the family's history and the wines of Benanti. The wines of Benanti have become sought out by collectors all over the globe.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
