Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
All content for Crew Classé is the property of James Oatway and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
Antinori's Export Manager Alessandro Leone Live in Studio!
Crew Classé
49 minutes
2 years ago
Antinori's Export Manager Alessandro Leone Live in Studio!
Send us a text This week I catch up with Alessandro Leone to talk about a 47 Vintage tasting of Antinori's Tignanello as well as Antinori's acquisition of California's Stags' Leap. Plus, on Five For Thursday I talk about wines from: Gassier, Doubleback, Cambria, Isole e Olena and Twomey.
Crew Classé
Send us a text This week I speak with Luis Cota from Tequila Comisario. We will learn where tequila comes from, what the different levels of this premium spirit are, and what hyper-oxigynation is and how it's making this brand all the rage in the tequila market.
