Today I share a conversation I had with Natasha Pickowicz, a NY-based pastry chef and author of cookbook, More Than Cake.
Similar to Natasha’s cookbook title (though we do talk a little bit about baking and pastries in this episode), the core of it is really so much more than that and transcends industries. We talk about how Natasha approached the pivot she made in her late 20s to explore a career in food and restaurants, how she learned on the job and gained the skills she needed to excel from place to place, what it was like being let go in Covid and having to start from scratch and, of course, More Than Cake including how her cookbook came to be, the way she collaborated with her mom to bring the recipes to life, and a lot more.
Buy More Than Cake HERE
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