On this weeks episode we bring back wild game chef Gunnar Emberg. We decided to bring you a special episode all about ground venison. With whitetail seasons coming to an end across the country we hope your freezers are full. If you're looking to step up you wildgame cooking a great start is with ground venison. We cover everything from the processing of ground to how to meals for breakfast, lunch, appetizers and of course the main dish dinner! This is a great episode as Gunnar is an absolute wealth of knowledge when it comes to wildgame cooking. Be on the lookout for more coming from Gunnar and ourselves! Enjoy!