In this episode I traveled to Cambridge, WI and had the absolute pleasure of sitting down with Nick Maas - owner and operator of Dancing Goat Distillery!
Nick's family story weaves through the halls of alcohol history from moonshining, creating RumChata, and all the way to Charlie Berens' Brandy and cementing themselves as one of Wisconsin's largest craft operations.
I can't thank Nick and Dancing Goat's Marketing Manager Beau enough for their warm welcome and willingness to sit down with me. Truly appreciate their kinship in spirits and the amazing story of their brand.
For more information:
RECORDED DECEMBER 23RD ONSITE AT DANCING GOAT DISTILLERY IN CAMBRIDGE, WI.
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