In this episode of the Craft Therapy Network podcast, Earl and Mariam discuss the growing trend of sustainable eating and how mushrooms are leading the way as an eco-friendly protein source. While traditional animal-based proteins contribute significantly to environmental issues, mushrooms offer a cleaner, more sustainable alternative. Not only are mushrooms packed with nutrients, but they also require fewer resources to grow, making them a viable solution for a planet-conscious diet. Tune in to learn how functional mushrooms like Lion’s Mane, Reishi, and Turkey Tail are transforming the way we approach both food and wellness. Get inspired by how easy it is to integrate mushrooms into your diet, and start making sustainable food choices today!