Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
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Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
Trini Pepper Sauce on sharing Grandma's recipe and Trinidadian flavor
Craft Hot Sauce Podcast
48 minutes 8 seconds
4 years ago
Trini Pepper Sauce on sharing Grandma's recipe and Trinidadian flavor
Mustafa, Mikkal, Josh and Chima from Trini Pepper Sauce join the Craft Hot Sauce Podcast. Mustafa and Mikkal are first generation Americans, with their parents and sister being born in Trinidad.
On the podcast they share how on every trip to Trinidad and Tobago Mustafa and Mikkel would end up returning with pepper sauce and other items my grandma made to distribute to family and friends. Over the years, they received glowing feedback and requests for the pepper sauce that led them to wanting to share the sauce with the world.
Topics discussed include the food and culture in Trinidad, honing in on the Trini Pepper Sauce recipe, growing Scotch Bonnet and Trinidad Scorpion Peppers, and the journey following their successful kickstarter in 2017.
You can try both the Original and Hotter version of their Trini Pepper Sauce here: https://crafthotsauce.com/collections/vendors?q=Trini%20Pepper%20Sauce
The music guest on the podcast is Choo Jackson and the song “Prayers from the Sky”. You can follow and listen to Choo Jackson on Spotify: https://open.spotify.com/artist/5Qg7V0CpqZOCksZdC5eGeM?si=dy-k6yROSPyl1NBBQgTptQ
This episode is supported by Anton Paar. To learn more about Anton Paar and the Visco QC, click here: bit.ly/33AXEAh
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Produced by CraftHotSauce.com
Craft Hot Sauce Podcast
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
