Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
All content for Craft Hot Sauce Podcast is the property of Craft Hot Sauce and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
Poor Devil Pepper Co. on fermented hot sauce and sourcing local
Craft Hot Sauce Podcast
52 minutes 54 seconds
4 years ago
Poor Devil Pepper Co. on fermented hot sauce and sourcing local
Laura and Jared of Poor Devil Pepper Company join the Craft Hot Sauce Podcast and share their journey with starting their fermented hot sauce company.
Topics on the podcast how they got started with fermentation, collaborating with artists, sourcing and working with local farmers, and their zero waste approach.
The music guest is the Jon Hatchett Band. You can stream and purchase music from the Jon Hatchett Band on their bandcamp page: https://jonhatchettband.bandcamp.com/
The Craft Hot Sauce Podcast is supported through advertising. Our sponsor for this episode is Anton Paar and their product, the ViscoQC. bit.ly/33AXEAh
Music and editing in this episode was performed by the great Mike Turnwall. www.miketurnwall.com/
If you're interested in learning more about the wonderful world of hot sauce, be sure to subscribe to our podcast for future episodes and check out previous stories, articles, recipes and hot sauces on our website, CraftHotSauce.com
Craft Hot Sauce Podcast
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.