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Craft Hot Sauce Podcast
Craft Hot Sauce
49 episodes
8 months ago
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
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Business
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All content for Craft Hot Sauce Podcast is the property of Craft Hot Sauce and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
Show more...
Business
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Paula of River City Flame on bringing Hong Kong flavors stateside
Craft Hot Sauce Podcast
43 minutes 22 seconds
5 years ago
Paula of River City Flame on bringing Hong Kong flavors stateside
Paula Horne is the owner of River City Flame, a craft hot sauce company in Richmond, Virginia. Paula shares how her travels led her to try to emulate that perfect tasting sauce that came to love while living in Hong Kong. River City Flame is a black owned and women owned company that remains local in the Virginia area. You can learn more about River City Flame by visiting their website: https://www.rivercityflame.com/ Featured music is by Twisted Pine and their newest release "Right Now". On August 14th, 2020 they are releasing their newest album. Find out more and listen to Twisted Pine at www.twistedpineband.com This episode is sponsored by Anton Paar and the ViscoQC. The ViscoQC ensures the quality and viscosity of your hot sauce product. You can find out more by visiting: https://bit.ly/33AXEAh
Craft Hot Sauce Podcast
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.