Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
All content for Craft Hot Sauce Podcast is the property of Craft Hot Sauce and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
Paul and Tasia of Big Red's Hot Sauce on their entrepreneurial journey
Craft Hot Sauce Podcast
1 hour 3 minutes 57 seconds
5 years ago
Paul and Tasia of Big Red's Hot Sauce on their entrepreneurial journey
Episode 34 of the Craft Hot Sauce Podcast features Paul and Tasia Ford from Big Red's Hot Sauce in Phoenix, Arizona.
When asked if they play music while making hot sauce, they said "oh yeah, we’re always playing Motown music and even remixing over it!”
Here’s the video to prove it: https://www.instagram.com/p/B9Xe94xHF0r/
Try Big Red’s Hot Sauce by getting the November Craft Hot Sauce Box: https://crafthotsauce.com/products/craft-hot-sauce-subscription-box
Big Red's original hot sauce is included alongside Benito’s Habanero Mango Hot Sauce, and K-Sauce’s K-2 verde hot sauce in the Craft Hot Sauce Box on CraftHotSauce.com
Thank you to our sponsor Anton Paar and the ViscoQC. To learn more about the ViscoQC, please follow this link: bit.ly/33AXEAh
Last but not least, thank you to our producer Mike Turnwall for editing and music. http://mike.turnwall.com/
If you enjoy our podcast please leave us a review and sign up for our newsletter on CraftHotSauce.com for more stories.
Craft Hot Sauce Podcast
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.