Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
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Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
David Delcourt of Seed Ranch Flavor Co on umami flavor and scaling
Craft Hot Sauce Podcast
1 hour 6 minutes 28 seconds
4 years ago
David Delcourt of Seed Ranch Flavor Co on umami flavor and scaling
David Delcourt from Seed Ranch Flavor Co, joins the Craft Hot Sauce Podcast. David shares his entrepreneurial journey, starting two renewable energy based ventures before starting Seed Ranch Flavor Company in 2017 in Boulder, Colorado.
Topics discussed on the podcast include what happens when your hot sauce gets on the show "Hot Ones", how David creates and launches new flavors, how to deal with the Everest highs and desert lows of starting a company, and some of his favorite hot sauces in his fridge.
You can try hot sauces and seasonings made by Seed Ranch Flavor Co on CraftHotSauce.com. To follow Seed Ranch Flavor Co's journey you follow them on social at @seedranchflavor and their website is www.seedranchflavor.com
The Craft Hot Sauce Podcast is supported through advertising. Our sponsor for this episode is Anton Paar and their product, the ViscoQC. https://bit.ly/33AXEAh
Music and editing in this episode was performed by the great Mike Turnwall. https://www.miketurnwall.com/
If you're interested in learning more about the wonderful world of hot sauce, be sure to subscribe to our podcast for future episodes and check out previous stories, articles, recipes and hot sauces on our website, CraftHotSauce.com
Craft Hot Sauce Podcast
Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of our newest limited edition sauce that will be released next week.
