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A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.
Episode # 90 – Love the Water – Bent Water Brewing Co.
Craft Beer Storm
34 minutes
5 years ago
Episode # 90 – Love the Water – Bent Water Brewing Co.
Michael talks with Head Brewer, Adam Denny Golab about how the Brewery is surviving through the Coronavirus Pandemic and distribution throughout the region.
BENT WATER BREWING CO. IS LOCATED AT 180 COMMERCIAL STREET, LYNN MASSACHUSETTS, RIGHT OFF OF RT 1A (THE LYNNWAY) AND SMACK-DAB IN THE HEART OF THE NEWLY DEVELOPING LYNN WATERFRONT DISTRICT. OR, IF YOU'RE A LYNNER, WE ARE LOCATED AT THE SITE OF THE OLD LYNN LUMBER YARD.
WE ARE A SELF-CANNING, SELF-DISTRIBUTING BREWERY WITH AN ONSITE TAPROOM FEATURING 14 FREQUENTLY ROTATING TAPS. WE BREW OUR BEER ON A 30-BARREL SYSTEM AND ALSO A 3.5-BARREL PILOT SYSTEM. IN ADDITION TO USING STANDARD STEEL FERMENTERS, WE ARE THE FIRST BREWERY EAST OF THE MISSISSIPPI RIVER TO USE CONCRETE VINTNER TANKS TYPICALLY USED FOR WINE FERMENTATION IN SONOMA.
BENT WATER IS PROUD TO CALL LYNN ITS HOME. LYNN'S RICH INDUSTRIAL HISTORY AND SUPERIOR WATER SOURCE WERE KEY IN OUR DECISION TO PLANT OUR PASSION HERE. EVERY BEER BEGINS WITH WATER, AND WITH CAREFUL, CREATIVE MANIPULATION, WE BEND WATER INTO UNIQUE, FLAVORFUL BREWS.
LOVE THE WATER
BENT WATER BEGAN AMONG 4 NORTH SHORE FRIENDS AS AN INTERSECTION OF SCIENCE, ART AND LOVE. TODAY, WE SHARE THE LOVE WITH MANY MORE;OUR 20+ EMPLOYEES, OUR HOME TEAM SUPPORTERS ON THE NORTH SHORE, AND THE DISCERNING BEER DRINKERS OF GREATER BOSTON AND BEYOND. THANK YOU FOR CONTINUALLY TRYING AND CHOOSING BENT WATER, AND FOR JOINING US ON THIS DELICIOUS JOURNEY.
If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com
A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.
