A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.
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A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.
Belgian Blonde Ale The Belgian-style blonde ale is typically easy-drinking, with a low but pleasing hop bitterness. This is a light- to medium-bodied ale, with a low malt aroma that has a spiced and sometimes fruity-ester character. Common aromatic ester characteristics include banana, pear drop, apple, honey, roses. Sugar is sometimes added to lighten the perceived body. This style is medium in sweetness and not as bitter as Belgian-style tripels or golden strong ales. It is usually brilliantly clear. The overall impression is balance between light sweetness, spice and low to medium fruity ester flavors.
-Color – Pale to light amber
-Clarity: Chill haze is acceptable at low temperatures
-Perceived Malt Aroma & Flavor: Malt aroma and flavor is low.
-Perceived Hop Aroma & Flavor: Not present to low. Noble-type hops are commonly used.
-Perceived Bitterness: Very Low to mediumlow
-Body: Low to medium
-ABV: 6.3%-7.9%
-Glassware: Tulip
Examples
Leffe Blonde Abbaye de Leffe S.A., Belgium
ABV: 6.6%
Notes: Age-old expertise and the combination of pale malt, water, hop and yeast lend Leffe Blond its subtle taste and golden colour, which manages to catch and reflect the light. Hints of vanilla and clove infuse the beer with an even smoother flavour, which best expresses itself in a Leffe chalice, simultaneously allowing the soft, fresh essence of this beer to unveil its true elegance.
Devotion The Lost Abbey, California
ABV: 6.0%
Notes:
AROMA Designed to be a hop driven beer, the aroma presents mostly European variety hops with underlying notes of fresh hay and grassy fields. There is a very low level of yeast phenols present and much of the subtle spice come from the aromatic hops. TASTE A lighter bodied beer that immediately makes an initial hop impression followed by a brief thinning layer of malt
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A Podcast dedicated to educating Beer Drinkers across the Planet about Craft Beer and that there IS an alternative to watered down, mass-produced beer. Join us on our Mission and spread the word! Published every Monday, Wednesday and Friday.
