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Craft Beer & Brewing Magazine Podcast
Craft Beer & Brewing Magazine
436 episodes
5 days ago
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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All content for Craft Beer & Brewing Magazine Podcast is the property of Craft Beer & Brewing Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Show more...
Food
Arts,
Education,
Leisure,
Hobbies
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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop
Craft Beer & Brewing Magazine Podcast
1 hour 22 minutes 23 seconds
1 week ago
437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather than sit around a table, we took to the experimental hop rows at Perrault Farms and recorded while walking the field. The result is a wide-ranging conversation that covers history, business, agriculture, creativity, pivotal craft beers, hop evolution, and more.

In this episode, Cilurzo and Perrault discuss:

  • how Simcoe was bred by pioneering hop breeder Chuck Zimmerman
  • its establishment on three family farms at the time—Carpenter, Perrault, and Smith
  • how Simcoe brought the families’ kids back to the farms
  • developing the Pliny the Elder recipe around this hop
  • the evolution of Simcoe over the past quarter century
  • virus-free Simcoe and its flavor and yield impacts
  • the impact of pick date on Simcoe flavor and aroma
  • Simcoe’s relationship with Mosaic
  • selecting Simcoe and processing it into modern flowable formats
  • how Pliny the Elder and the new Simcoe 25 beer use Simcoe in new formats

And more.

This episode is brought to you by:

G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly.

Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don’t. Visit berkeleyyeast.com to learn more and start brewing with science on your side.

Old Orchard (https://www.oldorchard.com/brewer): Custom blend development is available through our innovative R&D lab. More information and free samples are waiting at oldorchard.com/brewer.

Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon’s terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let’s make it flavorful.

XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com.

Canoe Wild Rice (https://breweryworkshop.com) Brewers, have you ever considered brewing with North America’s only Ancient Grain—Wild Rice? Joe at Canoe Wild Rice has a stockpile of this unique roasted grain ready to ship to you. Send Canoe Wild Rice an email at joe@canoewildrice.com or give the office a call at 1-800-626-3809

Prairie Malt (https://prairiemalt.com) For over 50 years Prairie Malt has been producing high extract malts forged from the fertile soils of Saskatchewan. Stop by the Roadhouse & Melvin booth at GABF to sample some award-winning beers produced with excellent malts and learn more at prairiemalt.com.

Briess Malting (https://BrewingWithBriess.com) Briess offers the largest product line of specialty malt and is continuing to innovate. New malts include Heritage Gold and Lighthouse Munich. Check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com.

Support Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.