In this episode of the Costa Mesa Pod, host Holly McDonald sits down with Corey Rogers and Anthony — the passionate duo behind Verde, Costa Mesa’s rising culinary gem. Located near the Back Bay, Verde brings a fresh, ingredient-driven approach to California cuisine with multicultural influences, seasonal menus, and a commitment to hospitality. From the moody downstairs lounge (soon launching a full sushi menu 🍣 with craft cocktails!) to the bright, open-air dining experience upstairs, Verde ...
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