With Andrea Camastra—an internationally renowned chef, Michelin-star winner, pioneer of molecular gastronomy, and the mastermind behind Warsaw’s NUTA restaurant—I talk about his culinary journey, passion for cooking, and the philosophy that fuels his creativity.

In the first part of our conversation, Andrea shares his beginnings, inspirations, and how he blends science with art to create unique flavor experiences. We’ll also dive into what it takes to earn—and maintain—a prestigious Michelin star.