This episode describes how to safely reduce milk your cow's milk production without sacrificing future milk production. It also describes considerations for feeding milk to cows.
Presenter: Dr Tom Overton, Faculty Cornell University, Director for PRODAIRY
All content for Cornell PRO-DAIRY Podcasts is the property of Cornell PRO-DAIRY and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This episode describes how to safely reduce milk your cow's milk production without sacrificing future milk production. It also describes considerations for feeding milk to cows.
Presenter: Dr Tom Overton, Faculty Cornell University, Director for PRODAIRY
This episode includes interviews with Scott Lyndaker, General Manager, Mercer Milling and David Horn, DVM, Nutrition Consultant, Poulin Grain.
Cornell PRO-DAIRY Podcasts
This episode describes how to safely reduce milk your cow's milk production without sacrificing future milk production. It also describes considerations for feeding milk to cows.
Presenter: Dr Tom Overton, Faculty Cornell University, Director for PRODAIRY