There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.
Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.
Hosted on Acast. See acast.com/privacy for more information.
There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.
Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.
Hosted on Acast. See acast.com/privacy for more information.
Doug McMaster
Cooking, Connection & Being Bin-less
How do you build a world-class restaurant without a bin? And why would you? Doug McMaster, world-renowned chef and zero waste champion shares his story; how an abstract conversation with an artist transformed the way he thought about food, flavour and creativity. Why history has much to teach us about flavour, and how we can all rethink how we eat as a way to bring us closer to each other, and what we can do to work towards becoming zero-waste at home.
Hosted on Acast. See acast.com/privacy for more information.
