Two friends eating and drinking their way through Glint –Book 2 of the Plated Prisoner series by Raven Kennedy!
SPOILERS FOR BOOKS 1-5
Recipes for food and cocktails mentioned in this episode:
Special Dark Cocoa Powder Brownies
Ingredients:
- 1 ¼ cups (238g) granulated sugar
- 1/3 cup (78ml) vegetable oil (I have used Greek yogurt and butter as subs for oil, applesauce will also work!)
- ¼ cup (59ml) milk (or red wine!)
- 2 teaspoons (10ml) pure vanilla extract
- 1 large egg
- 1 cup (140g) all-purpose flour
- ½ cup (40g) natural unsweetened special dark cocoa powder
- ¼ teaspoon baking soda
- 1/2 teaspoon salt
- ¾ cups (168g) dark chocolate chips, plus additional for garnish
Instructions:
- Preheat the oven to 350°F. Generously grease an 8-inch baking pan and line with parchment paper.
- In a medium-sized mixing bowl, combine the granulated sugar with the oil, milk and vanilla extract and beat together until well combined.
- Next add the egg beat just until combined, about 30 seconds or so.
- Combine the dry ingredients in a separate bowl and stir to combine. Add the dry ingredients to the batter and mix just until combined. Fold in the chocolate chips with a spatula.
- Spread the batter evenly in the prepared pan and sprinkle another handful of chocolate chips over top.
- Bake at 350°F for 25-30 minutes. A toothpick inserted into thecenter will be damp but not gooey or wet. Remove from the oven and allow to cool prior to cutting.
Wine/Cocktail Pairing: The Velvet Devil
Description: This red is lush, smoky, and just sharp enough to keep you on edge. It’s Midas’s condescension in a bottle. It’s Slade’s purring deception. It’s the drink you pour when a girl finds her spine and finally—finally—says no to the cage.
So pour yourself a glass of The Velvet Devil. Let it burn a little. Because this episode? It’s not soft. It’s not sweet. And it sure as hell isn’t safe.
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