Two friends eating and drinking their way through Gleam–Book 3 of the Plated Prisoner series by Raven Kennedy!
SPOILERS FOR BOOKS 1-5
Recipes for food and cocktails mentioned in this episode:
Buchteln Buns
Ingredients:
- 500 g (3 ⅓ cups) Flour - all purpose
- 60 g (¼ cup) Sugar - granulated
- 10 g (3 tsp) dry baker's yeast - instant or 25 g fresh yeast
- 2 Eggs - room temperature
- 100 ml (⅓ cup) milk - lukewarm (100–110F/37-43C)
- 200 g (¾ cup) Sour cream
- 1 pinch salt
Instructions:
- Dissolve the baker's yeast in the lukewarm milk and let it rest for a few minutes.
- Mix the flour, sugar and salt together in the bowl of your stand mixer, then while continuing to mix, add the eggs, the sour cream and the milk containing the yeast.
- Knead everything for about 10 minutes, until you get an elastic dough (a little sticky) then cover with a cloth and let your dough grow for about 1h30 - 2h, until the dough doubles in volume.
- Place the dough on your floured worktop and remove the gas with the palms of your hands.
- Cut out and form small balls of dough of about 50 g each.
- Place each ball of dough well aligned in a large rectangular dish without sticking them too much from the edges or between them.
- Cover your dish with a tea towel and let it grow for 1h-1h30.
- Preheat your oven to 302°F/ 150°C, bake for about 30-35 minutes.
- Let your sweet yeast rolls cool down and sprinkle with confectioner’s sugar.
Wine/Cocktail Pairing: Nutrl
We’re doing some nutrl’s because we’re recording after work, and this is what I had on hand. If we wanna stretch for it, it’s because now both 6th and 4th kingdom are on neutral terms?
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