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Cookware Doctor
Sara Dahmen
25 episodes
2 days ago
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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All content for Cookware Doctor is the property of Sara Dahmen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
Show more...
Food
Arts
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Episode 24: Patching Tin Linings on Copper Pots
Cookware Doctor
10 minutes 20 seconds
3 years ago
Episode 24: Patching Tin Linings on Copper Pots

Ever wonder if you can patch a hole in your tin lining by "spot tinning"? What are the possibilities, pros, and cons to do so? Host and coppersmith Sara Dahmen goes over the basics on how you might be just like those housewives back in the day, who bought little packets of "tin" to fix their own tin linings on the fly. To submit your own questions on cookware, visit www.housecopper.com/podcast

Cookware Doctor
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/