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Cookware Doctor
Sara Dahmen
25 episodes
5 days ago
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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All content for Cookware Doctor is the property of Sara Dahmen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
Show more...
Food
Arts
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Episode 15: The Four Kinds of Cookware Seams
Cookware Doctor
14 minutes 6 seconds
3 years ago
Episode 15: The Four Kinds of Cookware Seams

Vintage cookware was hand-built for centuries (OK, it's still done!) and there are four seams that make up the trade - butt, lap, crimp and cramp. Coppersmith Sara Dahmen discusses the strengths and merits and creation of each type, how it pertains to smith work and the history of your cookware. You'll know a bunch of inner trade secrets after listening to this one! Don't forget to head over to www.housecopper.com/podcast to submit your own burning cookware questions!

Cookware Doctor
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/