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Cookware Doctor
Sara Dahmen
25 episodes
3 days ago
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
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All content for Cookware Doctor is the property of Sara Dahmen and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/
Show more...
Food
Arts
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Episode 13: Copper Cookware Tin Lining Troubles, Tips and Use
Cookware Doctor
13 minutes 15 seconds
3 years ago
Episode 13: Copper Cookware Tin Lining Troubles, Tips and Use

Hello after a hiatus (I'm blaming the pandemic!)! This first episode of 2022 covers copper cookware tin linings. They come off fragile and precious, but they're not.  Coppersmith and host Sara Dahmen chats about how "magic tin" is not a thing, how melting a tin lining during cooking happens and why, and more. 

For other episodes, or to ask your own questions for the cookware doctor, visit www.housecopper.com/podcast and submit them!

Cookware Doctor
Cookware Doctor brings you expert answers to your cookware questions. Host Sara Dahmen, author of "Copper Iron and Clay: A Smith's Journey" and the only female coppersmith building copper cookware in America, talks about what you're cooking on and why it works, supplying you with enough foodie trivia for your next dinner party and more riveting (pun intended!) information you never knew you wanted. Submit your burning (ha!) questions at www.housecopper.com/podcast/